Banana-Oatmeal-Chocolate Chip Cookies Recipe

Name: Banana-Oatmeal-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; 3/4 cup old fashioned oats; 1/2 teaspoon baking powder; 1/3 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raw sugar; 1/3 cup canola oil; 1/3 cup soymilk, plain; 1/2 teaspoon vanilla extract; 1/2 banana, ripe, cut into small pieces; 1/4 cup walnuts, chopped (or another favorite nut); 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

Servings: persons

1 cup oat flour
3/4 cup old fashioned oats
1/2 teaspoon baking powder
1/3 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup canola oil
1/3 cup soymilk, plain
1/2 teaspoon vanilla extract
1/2 banana, ripe, cut into small pieces
1/4 cup walnuts, chopped (or another favorite nut)
1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

1
Preheat oven to 350 degrees.
2
Combine first 6 ingredients in a bowl. Whisk together oil, soy milk and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts and chocolate chips.
3
Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.
4
NOTE: Use this cookie base (minus the last 3 ingredients) as a blank canvas for other flavor variations. So instead of bananas, walnuts and chocolate chips, try one of the following: raisins and a pinch of cinnamon, dried blueberries with raw sugar sprinkled on cookies, dried cranberries and 1/2 teaspoon orange extract or slivered almonds and 1/2 teaspoon almond extract.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oat flour, 3/4 cup old fashioned oats, 1/2 teaspoon baking powder, 1/3 teaspoon baking soda, and more.

Yes, Banana-Oatmeal-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal-Chocolate Chip Cookies

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