Banana Oatmeal Chocolate Chip Cookies Recipe

Name: Banana Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 cup mashed ripe banana (about 2 bananas); 1 large egg white; 1 teaspoon vanilla; 2 cups oats; 1 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk chocolate chips

Servings: persons

1/4 cup butter or 1/4 cup margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 cup mashed ripe banana (about 2 bananas)
1 large egg white
1 teaspoon vanilla
2 cups oats
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips

1
Mix butter or margarine, sugar and brown sugar in a bowl until well combined.
2
Add the bananas, egg white, and the vanilla and beat until it is blended.
3
There will still be some banana lumps, that is OK.
4
Mix oats, flour, baking soda and salt in another bowl.
5
Add the banana mixture to this bowl and stir by hand until almost combined.
6
Then add chocolate chips and mix until just blended.
7
Drop by spoonful onto cookie sheet sprayed with non-stick cooking spray.
8
Bake about 12-14 minutes at 350 until cookies are just set and edges are golden brown.
9
Cool on a wire rack.

912

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 cup mashed ripe banana (about 2 bananas), and more.

Yes, Banana Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Chocolate Chip Cookies

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