Cranberry Fudge

1. 1

   Combine the sugar, margarine, cranberries and cream in a heavy saucepan.

2. 2

   Bring to a boil and then reduce heat to medium. Cook for 4 minutes, stirring constantly.

3. 3

   Stir in the vanilla chips and continue cooking until chips melt which should take about 1 minute longer.

4. 4

   Remove from heat and stir in marshmallow cream and pecans.

5. 5

   Pour into a well buttered 8 or 9 inch square pan.

6. 6

   Cool at room temperature.

7. 7

   It is best to keep this fudge in the refrigerator.

8. 8

   If you want a richer pink color, add a little red food coloring.

No additional tips available.