Banana-Oatmeal Chocolate Chip Cookies Recipe

Name: Banana-Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium banana mashed; 1/2 cup brown sugar; 1/4 cup butter softened; 1/4 cup sugar; 1 tsp vanilla extract; 1 large egg; 1 1/4 cup all-purpose flour; 1 1/2 cup oats; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup semi sweet chocolate chips; 1 cooking spray

Servings: persons

1 medium banana mashed
1/2 cup brown sugar
1/4 cup butter softened
1/4 cup sugar
1 tsp vanilla extract
1 large egg
1 1/4 cup all-purpose flour
1 1/2 cup oats
1 tsp baking soda
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 cooking spray

1
Preheat oven to 350
2
Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth.
3
Add egg, beat well.
4
Combine flour, oats, baking soda and salt in medium bowl.
5
Blend well.
6
Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended.
7
Stir in chocolate chips.
8
Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
9
Bake at 350 for 18 minutes or until golden brown.
10
Cool on pans 2 minutes.
11
Remove from pans and cool completely on wax paper on your counter top.
12
Or wire cooling racks.

696

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium banana mashed, 1/2 cup brown sugar, 1/4 cup butter softened, 1/4 cup sugar, and more.

Yes, Banana-Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal Chocolate Chip Cookies

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