Banana Oatmeal Cake With Caramel Fudge Frosting Recipe

Name: Banana Oatmeal Cake With Caramel Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup rolled oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup butter, room temperature; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups bananas, mashed; 3/4 cup buttermilk

Servings: persons

2 cups all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups bananas, mashed
3/4 cup buttermilk

1
In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
2
In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
3
Add eggs and vanilla, beating well.
4
Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
5
Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
6
Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
7
Cool completely on cake rack.
8
Ice with Caramel Fudge Frosting.
9
Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
10
Stir in brown sugar.
11
Heat to boiling, stirring constantly.
12
Boil and stir over low heat 2 minutes.
13
Stir in milk.
14
Heat to boiling.
15
Remove from heat. Gradually stir in icing sugar.
16
Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

1166

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Oatmeal Cake With Caramel Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Cake With Caramel Fudge Frosting

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