How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oatmeal Bread - ABM?

You need 11 ingredients. The key ingredients include: 1/4 cup water, 1 extra large eggs, 2 tablespoons vegetable oil, 1 cup bananas mashed very ripe, and more.

Is Banana Oatmeal Bread - ABM suitable as general?

Yes, Banana Oatmeal Bread - ABM falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Oatmeal Bread - ABM?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Bread - ABM Recipe

Name: Banana Oatmeal Bread - ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 extra large eggs; 2 tablespoons vegetable oil; 1 cup bananas mashed very ripe; 3 tablespoons brown sugar; 1 1/2 teaspoons salt; 4 tablespoons buttermilk, powdered; 1 cup oats, quick cooking; 2 1/2 cups flour, all-purpose; ⅓ cup oats, steel-cut *; 2 teaspoons yeast, active dry

Start your day right with this Banana Oatmeal Bread - ABM recipe. Made with water, eggs, vegetable oil and bananas mashed very. Easy step-by-step instru…

This Banana Oatmeal Bread - ABM relies on simple, everyday ingredients such as water, extra large eggs, vegetable oil and bananas mashed very ripe. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Oatmeal Bread - ABM

Tips for the best results

Variations & substitutions

My Personal Notes

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