Banana-Oatmeal Bread Recipe

Name: Banana-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup brown sugar, unpacked; 1/2 teaspoon table salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 3 teaspoons canola oil; 1 large egg, beaten; 2 medium egg whites, beaten; 3 large bananas, ripe; 1 cup rolled oats, uncooked coarse oats

Servings: persons

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup brown sugar, unpacked
1/2 teaspoon table salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons canola oil
1 large egg, beaten
2 medium egg whites, beaten
3 large bananas, ripe
1 cup rolled oats, uncooked coarse oats

1
Preheat oven to 350u00b0F.
2
Mix all dry ingredients together in a large bowl.
3
Add oil and eggs; mix thoroughly.
4
In another bowl, mash bananas with a potato masher or fork.
5
Add bananas and oatmeal to batter.
6
Spray a loaf pan with cooking spray.
7
Pour batter into pan and bake until top of loaf is firm to touch.
8
This should take 45 to 55 minutes.
9
Remove from oven and allow to cool in pan for 5 minutes.
10
Remove from pan and cool on a wire rack for another 10 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup brown sugar, unpacked, 1/2 teaspoon table salt, and more.

Yes, Banana-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal Bread

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