Autumn Apple Pecan Bread Recipe

Name: Autumn Apple Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1-1/2 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Canola Oil; 1/2 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1/2 cups Apple Butter; 1/2 cups Apple Cinnamon Applesauce; 1 teaspoon Vanilla; 2 whole Eggs; 1/2 cups Milk; 2 whole Apples, Peeled, Cored, And Diced; 1/2 cups Chopped Pecans

Servings: persons

3/4 cups All-purpose Flour
1-1/2 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Canola Oil
1/2 cups Brown Sugar
1/2 teaspoons Cinnamon
1/2 cups Apple Butter
1/2 cups Apple Cinnamon Applesauce
1 teaspoon Vanilla
2 whole Eggs
1/2 cups Milk
2 whole Apples, Peeled, Cored, And Diced
1/2 cups Chopped Pecans

1
Preheat oven to 400 degrees. Coat a loaf pan with nonstick cooking spray and flour the surface.
2
In a medium bowl, whisk together both flours, baking soda and salt.
3
In a large bowl, whisk canola oil and brown sugar. Mix in cinnamon, apple butter and apple cinnamon applesauce. Add vanilla and eggs, one at a time. Stir in the flour mixture, alternating with the milk. Add apples and pecans, fold until combined.
4
Pour the batter into the loaf pan and tap the sides of the pan to distribute the mixture evenly into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the bread comes out clean.
5
Enjoy it just 20 minutes after baking, or within a few days if refrigerated, or freeze individual slices to take to work!

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1-1/2 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Autumn Apple Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Apple Pecan Bread

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