Banana-Oat Pancakes Recipe

Name: Banana-Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, mashed; 2 tablespoons butter, melted; 1 tablespoon lemon juice; 1 tablespoon sugar; 2 eggs; 1 cup oat flour (I put regular oats in a food processor until flour consistency); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup walnuts, chopped (optional)

Servings: persons

2 bananas, mashed
2 tablespoons butter, melted
1 tablespoon lemon juice
1 tablespoon sugar
2 eggs
1 cup oat flour (I put regular oats in a food processor until flour consistency)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup walnuts, chopped (optional)

1
Stir together mashed bananas, lemon juice and sugar in a medium bowl.
2
Beat in eggs.
3
Mix remaining dry ingredients in a seperate small bowl and create a well in the center.
4
Pur in the wet ingredients.
5
Stir the batter until thoroughly moistened.
6
Let sit for 10 minutes before using.
7
Heat a nonstick griddle (or brush surface with oil if not non-stick). Surface of pan is hot enough when a drop of water sputters accross it.
8
Spoon batter (I use a 1/4 cup measuring cup - we like small pancakes)on hot surface.
9
Sprinkle pancakes with walnuts if desired.
10
Let the pancakes cook 3-4 minutes on the first side or until bubbles begin to form around the edges of the cakes. Adjust heat as necessary.
11
Flip and let them finish on the other side. They should be golden brown on both sides.
12
Serve immediately or keep warm on a 200 degree oven.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bananas, mashed, 2 tablespoons butter, melted, 1 tablespoon lemon juice, 1 tablespoon sugar, and more.

Yes, Banana-Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oat Pancakes

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