Chocolate Crepes Recipe

Name: Chocolate Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup water; 3/4 cup all-purpose flour; 6 teaspoons white sugar; 1/3 tablespoon butter or margarine; 1 fluid ounce cognac; 1 (3.9 ounce) package instant chocolate pudding mix; 1 teaspoon instant coffee granules; 3 cups heavy cream; 4 (1 ounce) squares bittersweet chocolate; 1/2 cup butter or margarine; 1 1/4 cups nonfat evaporated milk; 2 1/2 cups confectioners' sugar

Servings: persons

2 eggs
1/2 cup milk
1/2 cup water
3/4 cup all-purpose flour
6 teaspoons white sugar
1/3 tablespoon butter or margarine
1 fluid ounce cognac
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon instant coffee granules
3 cups heavy cream
4 (1 ounce) squares bittersweet chocolate
1/2 cup butter or margarine
1 1/4 cups nonfat evaporated milk
2 1/2 cups confectioners' sugar

1
Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
2
Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
3
Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
4
Crepes: heat a small skillet (or crepe pan) to a high temperature.
5
Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan.
6
When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds.
7
The first crepe will most likely not turn out well, but the rest will.
8
Stack the crepes on top of each other to let tem cool before filling.
9
Spoon the filling into the center of each crepe and roll the crepe up around it.
10
Spoon the sauce over the crepes and serve.

2242

kcal

Calories

135

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 1/2 cup water, 3/4 cup all-purpose flour, and more.

Yes, Chocolate Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crepes

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