How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oat Muffins?

You need 13 ingredients. The key ingredients include: 3 very ripe bananas, 1/2 cup honey (I prefer the agave nectar) or 1/2 cup agave nectar (I prefer the agave nectar), 2 tablespoons canola oil, 3 tablespoons flax seed meal, and more.

Is Banana Oat Muffins suitable as baking & desserts?

Yes, Banana Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Muffins Recipe

Name: Banana Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe bananas; 1/2 cup honey (I prefer the agave nectar) or 1/2 cup agave nectar (I prefer the agave nectar); 2 tablespoons canola oil; 3 tablespoons flax seed meal; 3/4 cup all-purpose flour; 3/4 cup brown rice flour; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup rolled oats; 1/3 cup applesauce; 2/3 cup chopped walnuts; 1/2 teaspoon cinnamon

Start your day right with this Banana Oat Muffins recipe. Made with very ripe bananas, honey, canola oil and flax seed. Easy step-by-step instructions i…

This Banana Oat Muffins relies on simple, everyday ingredients such as very ripe bananas, canola oil, flax seed meal and all-purpose flour. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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