How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oat Muffins?

You need 13 ingredients. The key ingredients include: 3 very ripe bananas, 1/2 cup honey (I prefer the agave nectar) or 1/2 cup agave nectar (I prefer the agave nectar), 2 tablespoons canola oil, 3 tablespoons flax seed meal, and more.

Is Banana Oat Muffins suitable as baking & desserts?

Yes, Banana Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Muffins Recipe

Name: Banana Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe bananas; 1/2 cup honey (I prefer the agave nectar) or 1/2 cup agave nectar (I prefer the agave nectar); 2 tablespoons canola oil; 3 tablespoons flax seed meal; 3/4 cup all-purpose flour; 3/4 cup brown rice flour; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup rolled oats; 1/3 cup applesauce; 2/3 cup chopped walnuts; 1/2 teaspoon cinnamon

Banana Oat Muffins

Eats Now Editorial Team · 635 kcal · Baking & Desserts

Banana Oat Muffins – a delicious recipe with very ripe bananas, honey, canola oil, flax seed, all-purpose flour, brown rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Oat Muffins

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