How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oat Muffins?

You need 12 ingredients. The key ingredients include: ½ cup whole wheat flour, 2 tablespoons soy flour, 1 cup oats, 1 12 mashed bananas, and more.

Is Banana Oat Muffins suitable as baking & desserts?

Yes, Banana Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Muffins Recipe

Name: Banana Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; 2 tablespoons soy flour; 1 cup oats; 1 12 mashed bananas; ½ cup plain Greek yogurt; 1 egg; 2 tablespoons canola oil; ¼ cup honey; ¼ teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon baking soda; 1 teaspoon vanilla

Banana Oat Muffins

Eats Now Editorial Team · 373 kcal · Baking & Desserts

Banana Oat Muffins – a delicious recipe with whole wheat flour, soy flour, oats, bananas, yogurt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Oat Muffins

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