Banana Oat Bars Recipe

Name: Banana Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 cup quick-cooking rolled oats; 1 cup mashed banana; 1/2 cup sugar; 1/2 cup raisins; 1/4 cup low-fat milk; 1 large egg; 1 egg white; 2 teaspoons baking powder; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon baking soda

Servings: persons

1 1/3 cups all-purpose flour
1 cup quick-cooking rolled oats
1 cup mashed banana
1/2 cup sugar
1/2 cup raisins
1/4 cup low-fat milk
1 large egg
1 egg white
2 teaspoons baking powder
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon baking soda

1
Preheat oven to 350u00b0F.
2
In a large bowl, mix together the flour, oats, sugar, raisins, baking powder, baking soda and cinnamon.
3
In separate bowl, beat together the banana, milk, eggs and vanilla.
4
Add wet ingredients to dry ingredients and stir until just mixed and moistened.
5
Prepare a 9x13 inch or similar baking pan with a light coating of cooking spray. Spread batter evenly in pan.
6
Bake 35 to 40 minutes until golden brown.
7
Remove from oven. Allow to cool. Cut into squares and serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 cup quick-cooking rolled oats, 1 cup mashed banana, 1/2 cup sugar, and more.

Yes, Banana Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Oat Bars

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