Banana-Nutella Muffins Recipe

Name: Banana-Nutella Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 3/4 cup sugar; 2 large eggs; 3 very ripe bananas, peeled and mashed (about 1 1/2 cups); 1 teaspoon vanilla extract; 2/3 cup chopped walnuts or pecans, toasted; 1/4 cup Nutella

Servings: persons

1 cup all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup sugar
2 large eggs
3 very ripe bananas, peeled and mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
2/3 cup chopped walnuts or pecans, toasted
1/4 cup Nutella

1
Preheat oven to 350u00b0F. Line a 12-cup muffin tin with paper liners or coat with cooking spray.
2
In a bowl, combine flours, baking powder and salt.
3
In another bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture. Fold in nuts.
4
Divide batter among muffin cups. Spoon 1 teaspoon Nutella on top of each cup. Swirl together Nutella and batter with a toothpick.
5
Bake until muffins are golden, about 22 minutes. Let cool in pan for 5 minutes, invert onto wire rack, turn muffins right side up and let cool completely.

836

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole-wheat flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Banana-Nutella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nutella Muffins

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