Banana Nut Waffles Recipe

Name: Banana Nut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 cups Brown Sugar; 2 Tablespoons Granulated Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1-1/2 cup Milk; 1/2 cups Plain Whole Yogurt; 3 whole Eggs, Separated; 1 stick Butter, Melted; 1 teaspoon Vanilla; 3 whole Bananas, Mashed; 1/2 cups Pecans, Chopped

Servings: persons

2 cups Flour
1/2 cups Brown Sugar
2 Tablespoons Granulated Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1-1/2 cup Milk
1/2 cups Plain Whole Yogurt
3 whole Eggs, Separated
1 stick Butter, Melted
1 teaspoon Vanilla
3 whole Bananas, Mashed
1/2 cups Pecans, Chopped

1
In a large bowl, combine flour, sugars, baking powder, salt, cinnamon, and nutmeg with a wire whisk.
2
In a small bowl, stir together milk, yogurt, egg yolks, butter and vanilla. Pour milk mixture into dry ingredients and stir just until combined.
3
In a separate bowl, beat the egg whites until stiff. Fold into the batter.
4
Add the mashed bananas and chopped nuts to the batter and gently stir to incorporate.
5
Pour 1/3 cup of batter into each side of a preheated waffle iron. Cook waffles 5-6 minutes or until the steam stops rising from the iron.
6
Keep waffles warm in a 200 degree oven on a baking sheet. To freeze, let the waffles cool and place in a large zip-top freezer bag. Reheat in the toaster.

864

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Flour, 1/2 cups Brown Sugar, 2 Tablespoons Granulated Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Banana Nut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Nut Waffles

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