Banana-Nut Tart Recipe

Name: Banana-Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup flour; 1 1/2 teaspoons gingerbread spices; 2 tablespoons sugar; 4 1/2 tablespoons butter; 1 egg yolk; Filling; 4 1/2 tablespoons butter; 1/3 cup brown sugar; 3 bananas; 1 egg; 1/2 cup ground hazelnuts; 1/4 chopped walnuts

Servings: persons

Dough
1 cup flour
1 1/2 teaspoons gingerbread spices
2 tablespoons sugar
4 1/2 tablespoons butter
1 egg yolk
Filling
4 1/2 tablespoons butter
1/3 cup brown sugar
3 bananas
1 egg
1/2 cup ground hazelnuts
1/4 chopped walnuts

1
["For the dough: In a saucepan, soften and brown the butter on medium heat. Let cool.
2
Combine flour, spices and sugar. Add the cold butter and the egg yolk and knead well by hand. Form a ball and cover with plastic wrap. Chill in the fridge for 30 minutes, until firm.
3
Roll out the dough (5-7 mm) and spread it out in a greased and floured pie pan. Place in the fridge for another 30 minutes. Prick with the tip of a fork and bake for 10-12 minutes on 400F", "For the filling: cream the butter and sugar in an electric mixer. Puree two bananas and cut the other one into slices. Add banana puree and egg to the butter and sugar. Combine well before adding the ground hazelnuts. Spread out the slices of banana on the dough then pour banana-nuts cream on top. Top with chopped walnuts.", "Bake in the oven for 25 minutes. Let cool before serving."]

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1 cup flour, 1 1/2 teaspoons gingerbread spices, 2 tablespoons sugar, and more.

Yes, Banana-Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Tart

How did you like this recipe?

Frequently Asked Questions