Banana Chocolate Ripple Cake Recipe

Name: Banana Chocolate Ripple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. granulated sugar; 2 eggs, separated; 1 c. (2 medium) mashed bananas; 1 tsp. vanilla; 1/2 c. sour cream; 2 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 3 pkg. pre-melted chocolate or 3 oz. (3 sq.) unsweetened chocolate, melted; powdered sugar

Servings: persons

1/2 c. butter or margarine
1 1/2 c. granulated sugar
2 eggs, separated
1 c. (2 medium) mashed bananas
1 tsp. vanilla
1/2 c. sour cream
2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
3 pkg. pre-melted chocolate or 3 oz. (3 sq.) unsweetened chocolate, melted
powdered sugar

1
In a large bowl, cream butter and 1 cup sugar.
2
Blend in egg yolks, bananas, vanilla and sour cream.
3
Combine the flour, baking soda, salt and baking powder.
4
Mix into creamed ingredients until smooth.
5
In a bowl, beat egg whites until frothy.
6
At high speed, gradually add remaining 1/2 cup sugar until mixture holds firm peaks.
7
Fold egg white mixture into the cake batter until well blended.
8
Pour 1/3 of the cake batter into a buttered 10-inch Bundt cake pan.
9
Knead 1 packet of chocolate until soft.
10
Snip off 1 corner.
11
Squeeze out chocolate onto cake batter in an irregular pattern.
12
Repeat with second packet of chocolate.
13
Top with remaining batter and chocolate.
14
Bake at 350u00b0 for 50 to 55 minutes or until cake tests done.
15
Cool in pan.
16
Turn onto serving plate. Sprinkle with powdered sugar.

2006

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. granulated sugar, 2 eggs, separated, 1 c. (2 medium) mashed bananas, and more.

Yes, Banana Chocolate Ripple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Ripple Cake

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