Banana Nut Roll

Name: Banana Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roll; 3 eggs, beaten at high speed for 5 minutes; 1 cup sugar; 2 -3 ripe bananas, mashed; 1 tablespoon lemon juice; 1 teaspoon vanilla; 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 chopped nuts; Filling; 1 cup powdered sugar; 6 ounces light cream cheese; 4 tablespoons margarine; 1/2 teaspoon vanilla

Eats Now Editorial Team · 696 kcal · General

Jump to Recipe

Banana Nut Roll – a delicious recipe with Roll, eggs, sugar, bananas, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Roll
3 eggs, beaten at high speed for 5 minutes
1 cup sugar
2 -3 ripe bananas, mashed
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 chopped nuts
Filling
1 cup powdered sugar
6 ounces light cream cheese
4 tablespoons margarine
1/2 teaspoon vanilla

1
Mix and chill filling ingredients. Mix ingredients into beating eggs; put in jelly roll pan. Sprinkle chopped nuts on top. Bake at 350 for 15 minutes. When done, cut in 3 sections; lift out and lay flat on towel to cool.
2
When cool, spread filling on and roll up. Place in the refrigerator. Wrap it up in Saran Wrap.

696

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roll, 3 eggs, beaten at high speed for 5 minutes, 1 cup sugar, 2 -3 ripe bananas, mashed, and more.

Yes, Banana Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Jello Layers
Rich Cocoa Mix
Never Fail Marshmallows
Vidalia Sweet Onion And Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy