Banana Nut Pineapple Bread Recipe

Name: Banana Nut Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 cup chopped walnuts; 3 large eggs, beaten; 1 cup canola oil or 1 cup vegetable oil; 2 cups mashed very ripe bananas; 2 teaspoons vanilla extract; 1 (8 ounce) can unsweetened crushed canned pineapple, drained

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup chopped walnuts
3 large eggs, beaten
1 cup canola oil or 1 cup vegetable oil
2 cups mashed very ripe bananas
2 teaspoons vanilla extract
1 (8 ounce) can unsweetened crushed canned pineapple, drained

1
Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
2
In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
3
Stir in walnuts.
4
In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
5
Add wet ingredients to dry ingredients,stir just until moistened.
6
Pour equal amounts into pans.
7
Bake about 50 to 55 minutes or until toothpick in center comes out clean.
8
Cool for 10 minutes on racks;remove from pans and continue cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Banana Nut Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Pineapple Bread

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