Banana Nut Pina Colada Bread Recipe

Name: Banana Nut Pina Colada Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup butter; 4 eggs; 8 ounces pina colada yogurt; 1/2 cup milk; 1/4 cup Kahlua or 1/4 cup milk; 2 teaspoons vanilla extract; 2 teaspoons lemon juice; 2 cups bananas, mashed; 3 1/2 cups flour, self-rising; 1 teaspoon baking powder; 1 cup walnuts, chopped (optional)

Servings: persons

2 cups sugar
1 cup butter
4 eggs
8 ounces pina colada yogurt
1/2 cup milk
1/4 cup Kahlua or 1/4 cup milk
2 teaspoons vanilla extract
2 teaspoons lemon juice
2 cups bananas, mashed
3 1/2 cups flour, self-rising
1 teaspoon baking powder
1 cup walnuts, chopped (optional)

1
Preheat oven to 350u00b0.
2
Grease and flour two loaf pans.
3
In a large bowl, using an electric mixer, cream together sugar and butter.
4
while mixing, add eggs, one at a time.
5
blend in the yogurt, milk, Kahlua, vanilla and lemon juice.
6
From here on only use a spoon to-- add the mashed bananas.
7
fold in the flour and baking powder, stir.
8
sprinkle in the nuts and stir. If you leave out the nuts, also reduce the milk to 1/4 cup.
9
Pour the mixture into two prepared pans.
10
Bake at 350u00b0 for 50 to 60 minutes.
11
Tip: In choosing your backing pan, keep in mind that glass cooks more quickly than metal, dark metal cooks more quickly than light metal.

1688

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup butter, 4 eggs, 8 ounces pina colada yogurt, and more.

Yes, Banana Nut Pina Colada Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Pina Colada Bread

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