How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Muffins - Vegan?

You need 11 ingredients. The key ingredients include: 1 1/3 cups whole wheat flour (or sub flour of your choice), 1/2 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Banana Nut Muffins - Vegan suitable as baking & desserts?

Yes, Banana Nut Muffins - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Muffins - Vegan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins - Vegan Recipe

Name: Banana Nut Muffins - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups whole wheat flour (or sub flour of your choice); 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup oat bran; 1/2 cup chopped walnuts; 2 ripe bananas; 1/3 cup canola oil (or any light oil); 1 teaspoon vanilla extract; 2/3 cup almond milk (any vegan milk will do)

Banana Nut Muffins - Vegan

Eats Now Editorial Team · 786 kcal · Baking & Desserts

Banana Nut Muffins - Vegan – a delicious recipe with whole wheat flour, sugar, baking powder, baking soda, salt, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Muffins - Vegan

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