Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 cup chopped walnuts; ½ cup brown sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 2 ripe bananas, mashed; ¾ cup milk; 5 tablespoons melted butter; 1 egg

Servings: persons

1 ½ cups whole wheat flour
1 cup chopped walnuts
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
2 ripe bananas, mashed
¾ cup milk
5 tablespoons melted butter
1 egg

1
Preheat oven to 400 degrees F. Fit 12 muffin cups with paper liners.
2
Coat each with cooking spray.
3
Mix flour, walnuts, brown sugar, baking powder, cinnamon, salt, and nutmeg in large bowl.
4
Stir in bananas, milk, butter and egg.
5
Mix just until blended.
6
Using ice cream scoop, fill muffin cups evenly with batter.
7
Sprinkle with cinnamon sugar, if desired.
8
Bake muffins until a skewer inserted into centers comes out clean, 20 - 22 minutes.
9
Cool 1 minute, then remove from the muffin pan and cool on a wire rack.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 cup chopped walnuts, ½ cup brown sugar, 1 tablespoon baking powder, and more.

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins

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