How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Muffins?

You need 13 ingredients. The key ingredients include: 1 egg, 3/4 c. light brown sugar, 1 1/3 c. mashed ripe bananas, 1/2 c. raisins or walnuts, and more.

Is Banana Nut Muffins suitable as baking & desserts?

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. light brown sugar; 1 1/3 c. mashed ripe bananas; 1/2 c. raisins or walnuts; 1/3 c. vegetable oil; 3/4 c. flour; 3/4 c. whole wheat flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. oat or miller's bran; 1 tsp. vanilla

Banana Nut Muffins

Eats Now Editorial Team · 977 kcal · Baking & Desserts

Banana Nut Muffins – a delicious recipe with egg, light brown sugar, mashed ripe bananas, raisins, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Muffins

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