Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mazola no-stick corn oil cooking spray; 3 c. Oat Bran Options cereal; 3 medium size, ripe bananas, mashed; 3 egg whites; 2 Tbsp. skim milk; 2 Tbsp. Mazola corn oil; 1 c. flour; 2 Tbsp. firmly packed brown sugar; 1 Tbsp. baking powder; 1/4 c. chopped walnuts

Servings: persons

Mazola no-stick corn oil cooking spray
3 c. Oat Bran Options cereal
3 medium size, ripe bananas, mashed
3 egg whites
2 Tbsp. skim milk
2 Tbsp. Mazola corn oil
1 c. flour
2 Tbsp. firmly packed brown sugar
1 Tbsp. baking powder
1/4 c. chopped walnuts

1
Spray 12 (2 1/2-inch) or 6 (3-inch) muffin cups with cooking spray.
2
In medium bowl, combine cereal, bananas, egg whites, milk and oil.
3
Let stand 5 minutes.
4
In large bowl, combine flour, sugar and baking powder.
5
Add cereal mixture to flour mixture, stirring just until moistened.
6
Spoon into prepared muffin cups. Sprinkle with nuts.
7
Bake in 400u00b0 oven about 20 minutes or until lightly browned and firm to touch.
8
Serve warm with Mazola margarine.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Mazola no-stick corn oil cooking spray, 3 c. Oat Bran Options cereal, 3 medium size, ripe bananas, mashed, 3 egg whites, and more.

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins

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