How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Muffins?

You need 10 ingredients. The key ingredients include: 1 oz. whole wheat bread, crumbed, 2/3 c. powdered skim milk, 1 Tbsp. black walnut extract, 1/2 tsp. baking powder, and more.

Is Banana Nut Muffins suitable as baking & desserts?

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. whole wheat bread, crumbed; 2/3 c. powdered skim milk; 1 Tbsp. black walnut extract; 1/2 tsp. baking powder; 1/3 c. water; 1 oz. Grape-Nuts; 2 Tbsp. Sugar Twin; 1 Tbsp. banana extract; 1/2 tsp. baking soda; 1 medium banana, mashed

Banana Nut Muffins

Eats Now Editorial Team · 94 kcal · Baking & Desserts

Banana Nut Muffins – a delicious recipe with whole wheat bread, powdered skim milk, black walnut extract, baking powder, water, Grape-Nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Muffins

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