How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken Pot Pies?

You need 11 ingredients. The key ingredients include: 1 can frozen peas, 1 c. chopped carrots, 2 (5 oz.) cans chunk white chicken, drained, 1 c. shredded Cheddar cheese, and more.

Is Mini Chicken Pot Pies suitable as baking & desserts?

Yes, Mini Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen peas; 1 c. chopped carrots; 2 (5 oz.) cans chunk white chicken, drained; 1 c. shredded Cheddar cheese; 4 oz. cream cheese, softened; 1/4 c. finely chopped onion; 3 Tbsp. mayonnaise; 1/4 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. garlic powder; 1 oz. can refrigerated buttermilk biscuits

Mini Chicken Pot Pies

Eats Now Editorial Team · 660 kcal · Baking & Desserts

Mini Chicken Pot Pies – a delicious recipe with frozen peas, carrots, chunk white chicken, Cheddar cheese, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Chicken Pot Pies

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