Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine, softened; 1 c. granulated sugar; 2 large eggs; 2 large ripe bananas, mashed; 2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. buttermilk; 1/2 c. chopped pecans; 1 tsp. vanilla extract

Servings: persons

1/2 c. (1 stick) butter or margarine, softened
1 c. granulated sugar
2 large eggs
2 large ripe bananas, mashed
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk
1/2 c. chopped pecans
1 tsp. vanilla extract

1
Preheat oven to 400u00b0 . Grease 12 standard size muffin pan cups or use paper liners.
2
Beat together butter and sugar at medium speed until light and fluffy.
3
Add eggs, one at a time, beating well after each one.
4
Beat in bananas until smooth.
5
Mix together flour, salt, baking powder, and baking soda.
6
Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
7
Stir in nuts and vanilla.
8
Do not overmix batter, it should not be completely smooth.
9
Spoon batter into prepared pan, filling two-thirds full.
10
Bake until lightly golden, 15 to 18 minutes.
11
Transfer muffin-pan cups to a wire rack to cool slightly.
12
Turn out into rack.
13
Serve warm.

1642

kcal

Calories

101

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, softened, 1 c. granulated sugar, 2 large eggs, 2 large ripe bananas, mashed, and more.

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins

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