Banana nut muffin Recipe

Name: Banana nut muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 4 ripe bananas; 1/2 cup white sugar; 1/4 cup brown sugar; 1/3 cup vegetable oil; 1 egg; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 brown sugar; 1 chopped walnuts

Servings: persons

1 1/2 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
4 ripe bananas
1/2 cup white sugar
1/4 cup brown sugar
1/3 cup vegetable oil
1 egg
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 brown sugar
1 chopped walnuts

1
Preheat oven to 350F
2
Grease your muffin tray
3
In a medium sized bowl sift your flour baking powder baking soda together and set aside
4
In a large bowl add your bananas both white and brown sugar vanilla cinnamon vegetable oil and egg and mix together
5
Slowly add in your flour mixture
6
With a tablespoon add the mixture to the muffin pan about 3/4 ways full
7
Add a pinch of brown sugar on top
8
Add a few chopped walnuts on top
9
Bake for 16 minutes and remove from oven and allow to cool ...enjoy

881

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 4 ripe bananas, and more.

Yes, Banana nut muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana nut muffin

How did you like this recipe?

Frequently Asked Questions