Banana Nut Loaf

Name: Banana Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 3 c. sugar; 6 very ripe bananas, mashed; 4 eggs; 2 tsp. vanilla; 3 1/2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1/2 c. buttermilk; 1 c. pecans, chopped

Eats Now Editorial Team · 2374 kcal · General

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Banana Nut Loaf – a delicious recipe with shortening, sugar, very ripe bananas, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
3 c. sugar
6 very ripe bananas, mashed
4 eggs
2 tsp. vanilla
3 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 c. buttermilk
1 c. pecans, chopped

1
Cream shortening and sugar in large bowl.
2
Mix bananas, vanilla and eggs into mixture of shortening and sugar.
3
Sift flour, salt and soda; add alternately with buttermilk.
4
Stir in pecans and put into prepared pan.
5
Bake for 1 hour at 350u00b0.
6
Glaze is optional.

2374

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 3 c. sugar, 6 very ripe bananas, mashed, 4 eggs, and more.

Yes, Banana Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2374 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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