Banana Nut Loaf

Name: Banana Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2/3 c. salad oil; 1/2 c. buttermilk; 1 1/4 tsp. baking soda; 1 1/2 tsp. baking powder; 1/3 c. sour cream; 1/2 tsp. salt; 2 1/2 c. flour; 2 eggs, well beaten; 1 1/2 c. mashed bananas; 1 c. pecans, chopped; 1 c. walnuts, chopped

Eats Now Editorial Team · 2462 kcal · Salads

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Banana Nut Loaf – a delicious recipe with sugar, salad oil, buttermilk, baking soda, baking powder, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
2/3 c. salad oil
1/2 c. buttermilk
1 1/4 tsp. baking soda
1 1/2 tsp. baking powder
1/3 c. sour cream
1/2 tsp. salt
2 1/2 c. flour
2 eggs, well beaten
1 1/2 c. mashed bananas
1 c. pecans, chopped
1 c. walnuts, chopped

1
Cream sugar and oil. Add buttermilk, soda and nuts. Mix well. Add eggs and bananas. Mix. Add flour, baking powder and nuts. Mix well. Spray loaf pan with Pam. Can use 5 small loaf pans. Bake at 350u00b0 for 35 minutes or until done.

2462

kcal

Calories

157

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 2/3 c. salad oil, 1/2 c. buttermilk, 1 1/4 tsp. baking soda, and more.

Yes, Banana Nut Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2462 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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