Banana Nut Loaf

Name: Banana Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 c. butter; 3 eggs; 2 large bananas; 1 tsp. baking powder; 1/2 c. buttermilk; 1/2 c. chopped pecans; 1 tsp. vanilla; 1 tsp. lemon extract

Eats Now Editorial Team · 1696 kcal · General

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Banana Nut Loaf – a delicious recipe with flour, sugar, butter, eggs, bananas, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 c. sugar
1/2 c. butter
3 eggs
2 large bananas
1 tsp. baking powder
1/2 c. buttermilk
1/2 c. chopped pecans
1 tsp. vanilla
1 tsp. lemon extract

1
Cream butter and sugar.
2
Beat in eggs and lemon extract.
3
Mash bananas and stir into the batter.
4
Sift dry ingredients together and beat into batter, alternating with buttermilk.
5
Fold in chopped nuts.
6
Bake at 350u00b0 for 50 minutes or until fork inserted comes out clean.

1696

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 c. butter, 3 eggs, and more.

Yes, Banana Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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