Banana Nut Layer Cake Recipe Recipe

Name: Banana Nut Layer Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 x Large eggs; 2/3 c. ripe bananas, mashed; 1 tsp lemon juice; 1 3/4 c. cake flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 c. buttermilk; 1 tsp vanilla; 1/3 c. frosting; 1 x banana, mashed; 1/3 c. minced pecans; 1/2 c. shortening; 1 stk margarine; 2/3 c. lowfat milk, scalded; 1 c. powdered sugar; 1 tsp vanilla Banana slices, dipped in lemon juice, as needed

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
2 x Large eggs
2/3 c. ripe bananas, mashed
1 tsp lemon juice
1 3/4 c. cake flour
1 tsp baking soda
1/2 tsp salt
1/2 c. buttermilk
1 tsp vanilla
1/3 c. frosting
1 x banana, mashed
1/3 c. minced pecans
1/2 c. shortening
1 stk margarine
2/3 c. lowfat milk, scalded
1 c. powdered sugar
1 tsp vanilla Banana slices, dipped in lemon juice, as needed

1
Cream shortening and sugar till fluffy.
2
Add in Large eggs, one at a time, creaming thoroughly.
3
Combine banana and lemon juice set aside.
4
Sift flour, baking soda and salt 4 times.
5
Add in banana mix, flour mix, and buttermilk alternately to creamed mix.
6
Mix till entire batter is light and fluffy.
7
Add in vanilla and mix again.
8
Pour batter into two 8-inch pans, that have been greased, papered with wax paper and floured.
9
Bake at 350 degrees or possibly 30-35 min.
10
Cold completely on a wire rack before frosting.
11
FILLING:Mix and spread between layers.
12
FROSTING:Cream shortening and butter till fluffy.
13
Add in sugar and lowfat milk alternately to shortening mix, one Tbsp.
14
at a time.
15
Make sure sugar is dissolved after each addition.
16
Add in vanilla.
17
Mix till frosting is fluffy like whipped cream.
18
Ice cake and garnish with banana slices.

1477

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 x Large eggs, 2/3 c. ripe bananas, mashed, and more.

Yes, Banana Nut Layer Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Layer Cake Recipe

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