Banana Nut Layer Cake Recipe

Name: Banana Nut Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon salt; ⅔ cup butter; 1 ½ cups granulated sugar; 1 teaspoon vanilla extract; 1 cup mashed banana (2 large ones); 2 egg yolks (slightly beaten); 2 egg whites (stiffly beaten); ½ cup milk; 1 tablespoon vinegar; ½ cup chopped walnuts (4 oz.); chocolate frosting (canned/ready made)

Servings: persons

2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
⅔ cup butter
1 ½ cups granulated sugar
1 teaspoon vanilla extract
1 cup mashed banana (2 large ones)
2 egg yolks (slightly beaten)
2 egg whites (stiffly beaten)
½ cup milk
1 tablespoon vinegar
½ cup chopped walnuts (4 oz.)
chocolate frosting (canned/ready made)

1
In a mixing bowl, sift flour, salt& baking soda together.
2
In another large mixing bowl add butter or margerine& mix until creamy, soft& smooth.
3
Gradually add sugar& mix until fluffy.
4
Beat in the vanilla& slightly beaten egg yolks.
5
Add the mashed bananas.
6
Mix the tablespoon of vinegar into the 1/2 cup of milk to sour the milk.
7
Add the flour& sour milk& beat real good.
8
Add the nuts,& fold in the stiffly beaten egg whites.
9
Grease& flour 2 cake pans,& pour the mix evenly into the 2 pans.
10
Bake in pre-heated 350 degree oven 35 to 40 minutes.
11
Remove from oven& place one of the layers onto a cake plate.
12
Generously smear the frosting atop the first layer& then place the second layer on top of the frosted first layer.
13
Generously frost the entire cake on the top& completely around the sides.

1095

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cake flour, 1 teaspoon baking soda, 1 teaspoon salt, ⅔ cup butter, and more.

Yes, Banana Nut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Layer Cake

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