Bologna Biscuits With Vegetables Recipe

Name: Bologna Biscuits With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced onion; 2 Tbsp. shortening; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can tomatoes; 1/2 lb. bologna, cut into cubes (2 c.); 3/4 c. cooked, diced carrots; 3/4 c. cooked cut green beans; Bologna Biscuit Dough

Servings: persons

1/4 c. sliced onion
2 Tbsp. shortening
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can tomatoes
1/2 lb. bologna, cut into cubes (2 c.)
3/4 c. cooked, diced carrots
3/4 c. cooked cut green beans
Bologna Biscuit Dough

1
Heat oven to 425u00b0.
2
In large skillet, cook onion in shortening until tender.
3
Remove from heat.
4
Stir in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly.
5
Remove from heat.
6
Stir in tomatoes.
7
Heat to boiling, stirring constantly. Boil and stir 1 minute.
8
Stir in bologna, carrots and beans.
9
Heat to boiling. Pour into 8 x8
10
x 2-inch ungreased baking pan.
11
Drop 8 or 9 tablespoons of biscuit dough onto hot vegetables.
12
Bake, uncovered, 25 to 30 minutes or until biscuits are golden brown. Serves 5.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sliced onion, 2 Tbsp. shortening, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Bologna Biscuits With Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bologna Biscuits With Vegetables

How did you like this recipe?

Frequently Asked Questions