How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Fruitcake?

You need 11 ingredients. The key ingredients include: 1-1/2 cups sugar, 3/4 cup canola oil, 2 large eggs, lightly beaten, 1 teaspoon vanilla extract, and more.

Is Banana Nut Fruitcake suitable as baking & desserts?

Yes, Banana Nut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Fruitcake Recipe

Name: Banana Nut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 3/4 cup canola oil; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups mashed ripe bananas (about 3 medium); 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 cups chopped pecans; 1 cup chopped candied cherries; 1/2 cup chopped candied pineapple

Banana Nut Fruitcake

Eats Now Editorial Team · 1107 kcal · Baking & Desserts

Banana Nut Fruitcake – a delicious recipe with sugar, canola oil, eggs, vanilla, mashed ripe bananas, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Fruitcake

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