How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 to 16 oz.) can creamed corn, 1 (15 to 16 oz.) can whole corn, 1 stick margarine, softened, 2 eggs, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 16 oz.) can creamed corn; 1 (15 to 16 oz.) can whole corn; 1 stick margarine, softened; 2 eggs; 1 (8 oz.) carton sour cream; 1 box Jiffy corn muffin mix

Baked Corn Casserole – a delicious recipe with corn, corn, margarine, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 to 16 oz.) can creamed corn
1 (15 to 16 oz.) can whole corn
1 stick margarine, softened
2 eggs
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

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