How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Corn Bread?

You need 4 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) corn bread/muffin mix, 1 cup mashed ripe bananas (about 2 medium), 1 cup chopped walnuts, 1 cup 2% milk.

Is Banana-Nut Corn Bread suitable as general?

Yes, Banana-Nut Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Corn Bread Recipe

Name: Banana-Nut Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8-1/2 ounces each) corn bread/muffin mix; 1 cup mashed ripe bananas (about 2 medium); 1 cup chopped walnuts; 1 cup 2% milk

Banana-Nut Corn Bread – a delicious recipe with corn bread, mashed ripe bananas, walnuts, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (8-1/2 ounces each) corn bread/muffin mix
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts
1 cup 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

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