Banana Nut Cookies Recipe

Name: Banana Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, At Room Temperature; 3/4 cups Brown Sugar; 1/4 cups Sugar; 3-1/2 ounces, weight Vanilla Instant Pudding Mix; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1 pinch Salt; 1 whole Banana, Mashed; 1 cup Chopped Walnuts

Servings: persons

2 sticks Unsalted Butter, At Room Temperature
3/4 cups Brown Sugar
1/4 cups Sugar
3-1/2 ounces, weight Vanilla Instant Pudding Mix
2 whole Eggs
2 teaspoons Vanilla Extract
2-1/4 cups Flour
1 teaspoon Baking Soda
1 pinch Salt
1 whole Banana, Mashed
1 cup Chopped Walnuts

1
Preheat the oven to 350u00b0F and line your baking sheets with parchment paper. Set aside.
2
In the bowl of your mixer, combine the butter and both sugars until light and fluffy.
3
On medium speed, beat in the pudding mix, eggs, and vanilla extract.
4
On low speed, mix in the flour, baking soda, and salt. Be careful to mix only until combined (do not over mix!).
5
Mix in the banana, just until combined. Stir in the chopped walnuts.
6
Use a measuring tablespoon to scoop out the cookie dough onto the lined baking sheets. Bake for 10-12 minutes, or until the cookies are just turning golden and the centers are just set.
7
Let cool on the baking sheets for 5 minutes before cooling completely on cooling racks.
8
Enjoy!

1300

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, At Room Temperature, 3/4 cups Brown Sugar, 1/4 cups Sugar, 3-1/2 ounces, weight Vanilla Instant Pudding Mix, and more.

Yes, Banana Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cookies

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