Banana Nut Coffee Cake Recipe

Name: Banana Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ripe bananas; 3/4 cup oil; 1/2 cup sugar; 2 tablespoons brown sugar (optional); 1 (18 ounce) pkge. French vanilla cake mix or (18 ounce) pkge. yellow cake mix; 5 eggs; 1 1/2 teaspoons vanilla; 1/3 cup brown sugar; 1/2 cup chopped nuts; 1 teaspoon cinnamon

Servings: persons

4 medium ripe bananas
3/4 cup oil
1/2 cup sugar
2 tablespoons brown sugar (optional)
1 (18 ounce) pkge. French vanilla cake mix or (18 ounce) pkge. yellow cake mix
5 eggs
1 1/2 teaspoons vanilla
1/3 cup brown sugar
1/2 cup chopped nuts
1 teaspoon cinnamon

1
Put bananas and oil in blender and liquefy.
2
Add banana mixture and sugars to cake mix.
3
Beat with electric mixer for 30 seconds at low speed.
4
Add eggs, one at a time, beating well after each addition.
5
Add vanilla.
6
Beat at medium speed for 2 minutes.
7
Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
8
Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
9
Sprinkle sugar, nut, cinnamon mixture over batter.
10
Pour remaining batter into pan.
11
Bake at 350 degrees for 55-60 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium ripe bananas, 3/4 cup oil, 1/2 cup sugar, 2 tablespoons brown sugar (optional), and more.

Yes, Banana Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Coffee Cake

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