Banana Nut Cheesecake Recipe Recipe

Name: Banana Nut Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Chocolate Wafer Crumbs; 16 ounce Cream Cheese Softened; 1/2 c. Mashed Ripe Bananas; 1/4 c. Minced Walnuts; 1 Tbsp. Margarine; 1/4 c. Margarine, Melted; 1/2 c. Sugar; 2 lrg Large eggs; 1/3 c. Chocolate Chips; 2 Tbsp. Water

Servings: persons

1 c. Chocolate Wafer Crumbs
16 ounce Cream Cheese Softened
1/2 c. Mashed Ripe Bananas
1/4 c. Minced Walnuts
1 Tbsp. Margarine
1/4 c. Margarine, Melted
1/2 c. Sugar
2 lrg Large eggs
1/3 c. Chocolate Chips
2 Tbsp. Water

1
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
2
Bake at 350F degrees for 10 min.
3
Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer till well blended.
4
Add in Large eggs, one at a time, mixing well after each addition.
5
Stir in walnuts, pour over crust.
6
Bake at 350F degrees for 40 min.
7
Loosen cake from rim; cold before removing rim of pan.
8
Heat chocolate pcs and margarine with water over low heat, stirring till smooth.
9
Drizzle over cheesecake.
10
Chill.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Chocolate Wafer Crumbs, 16 ounce Cream Cheese Softened, 1/2 c. Mashed Ripe Bananas, 1/4 c. Minced Walnuts, and more.

Yes, Banana Nut Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cheesecake Recipe

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