How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake With Double Cream Frosting?

You need 17 ingredients. The key ingredients include: Cake, frosting DOUBLE CREAM, Pillsbury Baking Spray with Flour, 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix, and more.

Is Banana Nut Cake With Double Cream Frosting suitable as baking & desserts?

Yes, Banana Nut Cake With Double Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake With Double Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake With Double Cream Frosting Recipe

Name: Banana Nut Cake With Double Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; frosting DOUBLE CREAM; Pillsbury Baking Spray with Flour; 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 2 ripe bananas peeled and mashed; 1 cup water; 1/2 cup Crisco Pure Vegetable Oil; 3 large eggs; 1/2 cup finely chopped pecans; 3/4 cup heavy cream; 8 ounces cream cheese softened; 1/2 cup Crisco All-Vegetable Shortening; 1/2 stick Crisco Baking Sticks All-Vegetable Shortening; 2 cups powdered sugar; 1/2 teaspoon banana extract

Bake this irresistible Banana Nut Cake With Double Cream Frosting at home. Made with Cake, frosting DOUBLE CREAM, Baking Spray and Moist Supreme. Easy s…

This Banana Nut Cake With Double Cream Frosting relies on simple, everyday ingredients such as cake, frosting double cream, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Nut Cake With Double Cream Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Nut Cake With Double Cream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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