How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake With Double Cream Frosting?

You need 17 ingredients. The key ingredients include: Cake, frosting DOUBLE CREAM, Pillsbury Baking Spray with Flour, 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix, and more.

Is Banana Nut Cake With Double Cream Frosting suitable as baking & desserts?

Yes, Banana Nut Cake With Double Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake With Double Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake With Double Cream Frosting Recipe

Name: Banana Nut Cake With Double Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; frosting DOUBLE CREAM; Pillsbury Baking Spray with Flour; 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 2 ripe bananas peeled and mashed; 1 cup water; 1/2 cup Crisco Pure Vegetable Oil; 3 large eggs; 1/2 cup finely chopped pecans; 3/4 cup heavy cream; 8 ounces cream cheese softened; 1/2 cup Crisco All-Vegetable Shortening; 1/2 stick Crisco Baking Sticks All-Vegetable Shortening; 2 cups powdered sugar; 1/2 teaspoon banana extract

Banana Nut Cake With Double Cream Frosting

Eats Now Editorial Team · 1096 kcal · Baking & Desserts

Banana Nut Cake With Double Cream Frosting – a delicious recipe with Cake, frosting DOUBLE CREAM, Baking Spray, Moist Supreme, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake With Double Cream Frosting

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