How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake(Low-Fat Diabetic Recipe) ?

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 1/2 c. margarine, 3 small bananas, 3/4 c. egg substitute (equals 3 eggs), and more.

Is Banana Nut Cake(Low-Fat Diabetic Recipe) suitable as baking & desserts?

Yes, Banana Nut Cake(Low-Fat Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake(Low-Fat Diabetic Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake(Low-Fat Diabetic Recipe) Recipe

Name: Banana Nut Cake(Low-Fat Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/2 c. margarine; 3 small bananas; 3/4 c. egg substitute (equals 3 eggs); 3/4 c. milk; 2 c. flour; 2 tsp. soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 c. chopped walnuts

Banana Nut Cake(Low-Fat Diabetic Recipe)

Eats Now Editorial Team · 845 kcal · Baking & Desserts

Banana Nut Cake(Low-Fat Diabetic Recipe) – a delicious recipe with sugar, margarine, bananas, egg substitute, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake(Low-Fat Diabetic Recipe)

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