How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Cake?

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 2 c. sugar, 1 c. Wesson oil, 4 eggs, well beaten, and more.

Is Banana-Nut Cake suitable as baking & desserts?

Yes, Banana-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Cake Recipe

Name: Banana-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. sugar; 1 c. Wesson oil; 4 eggs, well beaten; 3 c. sifted flour; 6 ripe bananas, mashed; 2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 3 tsp. cinnamon; 1 1/2 tsp. cloves; 1 tsp. vanilla; 1/2 c. pecans; 1 1/2 c. raisins

Banana-Nut Cake

Eats Now Editorial Team · 2254 kcal · Baking & Desserts

Banana-Nut Cake – a delicious recipe with butter, sugar, Wesson oil, eggs, flour, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Nut Cake

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