Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. plain flour (Swans Down cake flour); 1 tsp. baking powder; 3/4 c. butter (scant) or 1 1/2 sticks butter or margarine; 1 1/2 c. sugar; 1/4 tsp. salt; 4 eggs (save whites of 2 for icing); 1 c. mashed bananas; 1/4 c. buttermilk; 1 tsp. vanilla; 1 c. chopped nuts, toasted; 1 tsp. baking soda in 1/4 c. hot water

Servings: persons

1 3/4 c. plain flour (Swans Down cake flour)
1 tsp. baking powder
3/4 c. butter (scant) or 1 1/2 sticks butter or margarine
1 1/2 c. sugar
1/4 tsp. salt
4 eggs (save whites of 2 for icing)
1 c. mashed bananas
1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts, toasted
1 tsp. baking soda in 1/4 c. hot water

1
Cream butter
2
and
3
sugar;
4
add eggs one at a time, then mashed bananas.
5
Add
6
baking
7
powder and salt to the flour and sift 3 times.
8
Then
9
add
10
a little flour to the mixed butter, sugar, eggs and mashed bananas.
11
Then mix in the buttermilk, a little flour and 1/4 cup of hot water to which baking soda has been added. Dredge the chopped, toasted nuts in the remaining flour and
12
mix in
13
the
14
batter.
15
Then add vanilla.
16
Bake in 3 layer pans
17
that have been greased and floured lightly.
18
Bake at 375u00b0
19
for
20
about 20
21
minutes.
22
After layers are cooked and cooled, use 7-minute icing
23
between
24
layers and on top.
25
Decorate with pecan halves or other ways.

1362

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. plain flour (Swans Down cake flour), 1 tsp. baking powder, 3/4 c. butter (scant) or 1 1/2 sticks butter or margarine, 1 1/2 c. sugar, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions