How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 2 eggs, 2 c. sifted flour, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 eggs; 2 c. sifted flour; 3 ripe, mashed bananas; 4 Tbsp. buttermilk; 1/2 c. pecans, chopped; 1 tsp. vanilla; 1 tsp. soda

Banana Nut Cake – a delicious recipe with butter, sugar, eggs, flour, bananas, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 c. sifted flour
3 ripe, mashed bananas
4 Tbsp. buttermilk
1/2 c. pecans, chopped
1 tsp. vanilla
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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