Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 12 cups sugar; 12 cup oleo; 2 eggs; 2 cups flour; 12 cup milk; 2 teaspoons baking powder; 1 cup nuts; 3 medium bananas; 1 teaspoon baking soda; 1 pinch salt; 1 teaspoon vanilla

Eats Now Editorial Team · Baking & Desserts

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Banana Nut Cake – a delicious recipe with sugar, oleo, eggs, flour, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 12 cups sugar
12 cup oleo
2 eggs
2 cups flour
12 cup milk
2 teaspoons baking powder
1 cup nuts
3 medium bananas
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla

1
Cream sugar, oleo and eggs.
2
Add flour, baking powder & salt alternately with the milk.
3
Add the banana's which have been mashed with the baking soda.
4
Add vanilla and nuts.
5
Bake in 9 X 13 baking pan lightly dusted with flour in 350 degree oven for about 35-40 minutes or until lightly brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 cups sugar, 12 cup oleo, 2 eggs, 2 cups flour, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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