Banana Crumb Snack Cake Recipe

Name: Banana Crumb Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup slivered almonds; 1/4 cup packed brown sugar; 2/3 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 3/4 teaspoon almond extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 cups mashed ripe bananas (3 to 4 medium); 1 cup sour cream; 1 cup vanilla or white chips

Servings: persons

2/3 cup slivered almonds
1/4 cup packed brown sugar
2/3 cup butter, softened
1-1/2 cups sugar
2 large eggs
3/4 teaspoon almond extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups mashed ripe bananas (3 to 4 medium)
1 cup sour cream
1 cup vanilla or white chips

1
Preheat oven to 350u00b0. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract.
2
Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips.
3
Spread into a greased
4
. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

1358

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup slivered almonds, 1/4 cup packed brown sugar, 2/3 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, Banana Crumb Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Snack Cake

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