Banana-Nut Cake Recipe

Name: Banana-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. all-purpose flour; 1 2/3 c. sugar; 1 1/4 c. mashed bananas; 2/3 c. shortening; 3 eggs; 1 1/4 tsp. baking soda; 1 tsp. salt; 2/3 c. finely chopped nuts; 2/3 c. buttermilk; 1 1/4 tsp. baking powder

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour oblong pan, 13 x 9 x 2-inches, or two 9-inch or three 8-inch round layer pans.
3
Beat all ingredients in a large mixing bowl at low speed for 30 seconds, scraping the bowl constantly.
4
Beat on high speed for 3 minutes, scraping the bowl occasionally.
5
Pour into pans.
6
Bake until a wooden pick inserted in the center comes out clean (about 45 to 50 minutes for oblong, 35 to 40 minutes for layers).
7
Cool.
8
Frost with Vanilla Butter Frosting, if desired.

1359

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 c. all-purpose flour, 1 2/3 c. sugar, 1 1/4 c. mashed bananas, 2/3 c. shortening, and more.

Yes, Banana-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Cake

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