Banana Nut Cake

1. 1

   Cream oleo and sugar.

2. 2

   Add mashed bananas and well beaten egg yolks.

3. 3

   Dissolve soda in buttermilk and add flour and milk alternately to first mixture.

4. 4

   Add vanilla and nuts and fold in stiffly beaten egg whites.

5. 5

   Bake in 9 x 13-inch pan or stem pan at 350u00b0 for about 45 to 60 minutes.

6. 6

   Ice while still warm with a powdered sugar icing made with a little melted oleo or mashed bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.