How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dish?

You need 8 ingredients. The key ingredients include: 3 cans creamed corn, 3 beaten eggs, 3 Tbsp. butter, 1/2 c. Jiffy corn muffin mix, and more.

Is Mexican Corn Dish suitable as baking & desserts?

Yes, Mexican Corn Dish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Dish Recipe

Name: Mexican Corn Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans creamed corn; 3 beaten eggs; 3 Tbsp. butter; 1/2 c. Jiffy corn muffin mix; 2 Tbsp. diced onion; 2 tsp. garlic powder; 1 small can diced green chilies; 1 tsp. Lawry's seasoned salt

Mexican Corn Dish – a delicious recipe with corn, eggs, butter, corn muffin, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans creamed corn
3 beaten eggs
3 Tbsp. butter
1/2 c. Jiffy corn muffin mix
2 Tbsp. diced onion
2 tsp. garlic powder
1 small can diced green chilies
1 tsp. Lawry's seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Dish

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